NEW RECORD 2012 - World's Hottest Pepper
This is the pepper strain everyone is talking about: the Trinidad Scorpion "Moruga." Wikipedia: "According to the New Mexico State University Chile Institute, the Trinidad Moruga Scorpion ranks as high as 2,009,231 SHU on the Scoville scale, making it the hottest chili pepper in the world to date." We have a limited supply of these specially produced seeds -- guaranteed to be the real deal. Excellent germination.
100 days
WORLD'S RECORD 2011 - World's Hottest Pepper
Recognized as the world's hottest pepper by Guinness Book of World Records from 2011, The Trinidad Scorpion "Butch T" measured as high as 1,463,700 Scoville Heat Units. Your mileage may vary -- meaning that actual results are largely dependent on growing conditions. But make no mistake, this variety is definitely one of the hottest you can grow.
Trinidad Primo 7 Pot
This super hot pepper is closely related to the Trinidad Scorpion. Sometimes called 7 Pod, the name, 7 Pot, comes from the claim that just one of these peppers contain enough heat to flavor seven pots of chili.
The Primo strain is derived from a 7 Pot - Naga Morich cross and is now considered stable. Uncommon and outrageously hot, the peppers of this strain have a notably blistered, bumpy appearance, befitting the blistering heat contained within.
Hottest Pepper (2007) - Bhut Jolokia syn. Naga Jolokia, Naga Morich, Ghost Pepper, etc
PRODUCED IN USA Packed for 2013 Recognized as the world's hottest pepper by Guinness Book of World Records in 2007, the Bhut Jolokia (Ghost Pepper) measured at over ONE MILLION Scoville heat units. Nearly nearly twice as hot as the famous Red Savina. Hotter than you can imagine. Proceed with caution. Fruits are 2 1/2 - 3 inches in length and ripen orange-red to red in color. High germination.
85-90 days
Big Sun - aka Yellow Sun Habanero
Here by popular demand, the Big Sun Habanero is slightly larger than a regular habanero and every bit as hot. The flavor is somewhat fruity but not overly so. The pods contain few seeds and mature to a golden yellow color. African origin.
Unique Shape - Medium Hot
Tangy hot and fruity, this pepper is known for its unique shape. Great for salsa, pickling, eaten fresh or dried. Spicy but not super hot, this pepper is a species of Capsicum baccatum, which include the Peppadew and Ají Amarillo peppers. Known by various common names including Bishop's Crown, Bishop's Cap, Bishop's Hat, Monk's or Friar's Cap or Hat and Balloon. By whatever name, these peppers are sure to be a favorite.
Pepper, HOT Black Pearl Pepper Qty $ 4.39 /packet
15 seeds
AAS Winner!
When grown as bedding or pot plants, Black Pearl's black foliage and upright, clustered fruit provide a strikingly attractive ornamental display for the summer and fall garden. Compact plants grow to 12" in height. Immature fruit clusters are black in color and will mature to red in approximately 80 days. A recent All-America Selections (AAS) Flower and Vegetable Award Winner.
80 days
This variety is especially well suited for smoking to get that spicy wood taste (pictured). Many uses. Medium hot, 6000 scoville. Fruits are approximately 2-1/2" long.
66 days
Limited Supply
Thought to be a descendant of the Fatalii pepper, this variety is notably hotter. Devil's Tongue has proven to be a prolific and dependable producer and certainly ranks among the hottest of the super-hots. The flavor is somewhat sweet or fruity, though it can be hard to distinguish flavors when your tongue is on fire.
How hot is too hot?
This is an incredibly super-hot strain of the Naga Morich ("Naga" means snake or serpent and "Morich" means chili pepper). "Dorset" refers to Dorset county in Southwest England, where the hottest and best Naga Morich plants were selectively bred to produce the parent stock of what we have here. Measuring up to around 900,000 Scovilles, . these peppers are scorching hot by any measure!
Pepper, HOT Holy Mole Pepper Qty $ 3.69 /packet
25 seeds
2009 AAS All-America Selections Winner!
A new hybrid pasilla pepper perfect for all sorts of Mexican cuisine, especially mole sauces. 9" long fruits mature to a chocolate brown. Tangy taste just slightly hot, use fresh or can be dried and ground. Produces heavy yields on 36" tall plants.
85 days
African American Heirloom
African American seafood restaurants in the Baltimore and Philadelphia areas have used this prized heirloom to season fish and shellfish since the 1930's. Considered by many to be the best variety to use when cooking fish and shellfish. Both the foliage and fruit are multi-color streaked green to creamy white, sometimes purple highlights. 2-inch peppers ripen to red. Plants about 18" in height. Very hot and unique.
Pepper, HOT Red Hot Cherry Pepper Qty $ 2.96 /packet
40 seeds
Plants up to 2 ft in height are prolific producers. Smooth fruits, 1-1/2" across mature from mild-flavored green to medium-hot red. A favorite for pickling or may be stuffed with cheese and served as a popper.
The pepper used to make the famous hot sauce takes its name from the state of Tabasco, Mexico, where it was originally cultivated. The peppers have a distinctive flavor and register around 30,000 on the Scoville scale. The fruits are fairly small, 1/2" - 1 1/2" in length -- and unlike most hot peppers, grow in an upward direction on the plant.
75 days
White Hot Habanero is definitely worth trying. With a hotness level of 410,000 Scovilles, you too can experience the delightful sensation of having the back of your head blown off. Just kidding (sort of). These novel peppers make a killer white salsa or can be used as you would other habaneros.
90 days
AAS Award Winner There’s Cajun flavor in this southern belle. Peppers are both sweet and savory. The fruit look like small bell peppers about 2" x 3" with 3 or 4 lobes. Early to mature, look for mature green peppers 60 days after transplanting into your garden. When left on the plant, fruit will change color from green to scarlet and finish red, filled with vitamin C. ‘Cajun Belle’ plants produce a high yield of peppers due to vigor and excellent fruit set. Compact plants are two feet tall and wide, a perfect stature for containers. Disease resistant
60 days
The official state tree of two states: Colorado and Utah. Dramatic blue foliage provides a strong accent in the landscape. Popular as a Christmas Tree. Grows as a broad pyramidal evergreen, tolerant to dry, windy conditions and hardy to zone 3. May reach 60' in height or more. Native to the central Rocky Mountains in the U.S. The variety, 'Misty Blue,' is cultivated for its outstanding, powder-blue foliage. 90% of the seedlings are blue! Zone 3+
No export to Australia
The pistachio is native to Asia Minor, Syria and Biblical Lands where it has been cultivated since the dawn of history. In addition to producing the famous nut, the pistachio tree is also a very attractive ornamental, its foliage turning a brilliant yellow in the fall. The trees are male and female. One male can pollinate about 12 nut-bearing females. Trees are usually pruned to size but can grow to about 30' in height. Males can reach 50'. Zone 7-9
PLUS Protea Seed Primer to Assist Germination + INCLUDED WITH SEEDS + disc sufficient to treat 100 seeds